Characters:

Master Chef (Master): A seasoned culinary expert.

Apprentice (Appr.): A young learner in the culinary arts.

Setting: A modest kitchen in a noble estate.

[Enter Master and Apprentice]

Master:

Attend, dear youth, and mark with keenest eye,
The art of eggs transformed with subtlety.
Fetch now three eggs, as fresh as morning dew,
And in a bowl, their golden forms subdue.
With fork in hand, commence a gentle whisk,
Till yolk and white unite in even brisk.
A pinch of salt, a touch of pepper's fire,
Enhance the mix to what our tastes require.
Now, take the butter, rich and creamy gold,
A tablespoon, let not thine hand withhold.
Place in a pan, o'er medium flame it goes,
Until it melts and steadily it flows.
Then pour the eggs into the buttered space,
Let them sit still, untouched, a moment's grace.
As edges firm, yet center still is loose,
With spatula, the borders gently goose.
Add herbs or cheese, if that be thy delight,
Then fold in thirds, a tri-fold pleat so tight.
Slide off the pan onto a waiting plate,
A dish of France, prepared in noble state.
Thus, with finesse, an omelette is born,
A breakfast fit for kings, this blessed morn.

Appr.:

O master, thy instructions are most clear,
I'll strive to make this dish without a peer.